Welcome to 96 West
Located in Brenham, Texas, 96 West is a trendy tapas bar offering a fusion of New American cuisine and delectable desserts. With a menu filled with pescatarian and vegan options, the restaurant prides itself on its fresh and flavorful dishes. Customers rave about the prompt service, cozy ambiance, and outstanding food. From the Gnocchi soup to the Chicken Nachos and Brussels Sprouts, each dish is crafted with quality ingredients and creative twists. The warm hospitality and attention to detail from the staff elevate the dining experience, making 96 West a must-visit spot for a memorable meal.
- 103 S Baylor St Brenham, TX 77833 Hotline: (979) 421-8388
Welcome to 96 West, a charming and bustling restaurant in Brenham, Texas that offers a unique dining experience in the heart of this quaint town. As a food reviewer of Restaurant World, I had the pleasure of exploring the diverse menu offerings at 96 West, which falls under the category of Tapas Bars, New American cuisine, and delectable desserts.
Upon arriving at 96 West, I was immediately impressed by the array of utilities they offer, including reservation services, takeout options, and a variety of dietary considerations such as Pescatarian and Vegan choices. The restaurant is also wheelchair accessible, accepts various payment methods including cryptocurrency, and provides a comfortable dining environment with outdoor seating and free Wi-Fi.
The location of 96 West at 103 S Baylor St, Brenham, TX 77833, makes it a convenient spot for locals and visitors alike to enjoy a meal in a trendy and sophisticated ambiance. The restaurant also caters to a diverse range of preferences, with options for both casual and upscale dining experiences.
After sampling several dishes at 96 West, I can attest to the rave reviews from customers. The Gnocchi soup was fresh and flavorful, the flank steak salad was tender and delicious, and the Brussels Sprouts were a standout favorite. Each dish showcased the restaurant's commitment to using quality ingredients and creative flavor combinations that left a memorable impression on my palate.
In addition to the delectable food offerings, the impeccable service at 96 West added to the overall dining experience. The attentive staff, including servers like Miguel and Sonia, ensured that every guest felt welcomed and well taken care of throughout their meal.
Overall, my experience at 96 West was nothing short of delightful. From the cozy ambiance to the mouthwatering dishes, this restaurant truly exceeded my expectations. Whether you're looking for a casual brunch spot or a romantic dinner destination, 96 West is a must-visit establishment that offers a top-notch dining experience in Brenham.
So, if you find yourself in downtown Brenham, make sure to stop by 96 West and indulge in a culinary journey that will leave you craving more.

Prompt service and a cool vibe. Gnocchi soup was fresh and tasty. Salad with a very tender flank steak was large and very flavorful

Outstanding service and the food was delicious. Had the chicken nachos and flatbread and really enjoyed our server.

Made reservations here for a friends birthday and we really enjoyed it. The ambiance was quiet and laid back, but still had an upscale feel. We ordered dirty martinis and a Chardonnay to start and ended up just order appetizers for the meal. The table favorite was the spinach and artichoke dip and the sliders. The wedge fries and hush puppies were also fantastic. Food came out quick and service was awesome! Great spot for a dinner date because it is a little more intimate.

We were excited to go for dinner on the square. Great bar area, patio and ample seating. Creative farm to market menu. Amazing portions and quality ingredients. The manager was hands on and running food, providing wine service and checking on tables. Service started off slow, but ended with us very satisfied.

Ninety Six West in Brenham, Texas, offers a brunch experience that feels like a warm embrace. Nestled in the heart of this charming town, the restaurant exudes a cozy, inviting atmosphere that makes you feel right at home the moment you walk in. The brunch menu is a delightful medley of flavors, perfectly balancing traditional favorites with creative twists. This is obvious in how we ordered: nachos and a flatbread. Ha. The service at Ninety Six West is impeccable. The staff is genuinely friendly and attentive, ensuring that your coffee cup is always full and your needs are promptly met. Their warmth and hospitality enhance the overall dining experience, making you feel like a cherished guest

Incredibly great! Food: delicious! Service by Miguel was exemplary. Hostess was lovely and helpful.

**PRO TIP: Get the Brussels Sprouts!** Pleasantly surprised by 96 West. We had a very nice meal here. Cute patio -- we had no issue parking our toddler in a stroller next to our table. The only issue with the patio is that we were being attacked by a relentless bee. Had to execute the poor guy with my shoe -- he kept going after my toddler. Not sure if there's anything the restaurant can do about this though. Good menu with ample options. The food was tasty. I enjoyed the Roasted Beet Salad while my fiancé liked his Airline Chicken Breast. The show stealers however were the Honey Balsamic Brussels Sprouts (so good) and the Soup of the Day (a gnocchi soup). I'd definitely recommend this restaurant -- it was the best meal we had while in Brenham.

One of those rare beautiful spring days where sitting out on a shady patio after a leisurely Sunday drive, sipping a glass of bubbly Prosecco just feels like a dream. Y'all, this cute place on the square in Brenham is that dream brought to life. Sonia, or waitress, is doing a good job balancing a full patio of guests' drinks orders, meals, and checks; we have cool drinks in our hands and an order in to the kitchen within just a few minutes. We have a hummus plate with olive add-on for a starter, then chicken Caesar for hubs and the sweet potato breakfast hash with eggs for me. With as modern-artistic as the atmosphere is, we're excited to see if the food continues the aesthetic. The hummus plate is _beautiful_. It would be worth the drive to Brenham _just_ for this! The hummus has a roasted red pepper look to it and, trust me, the olives add-on is 100% worth itfat green olives and dark brown kalamata olives with a surprise surplus of garlic cloves, all drizzled with high quality oil and crushed red pepper flakes. This is just DEVINE. Cesar salad- peppery, in a GREAT way! And the Parmesan crisp was a perfect Addison (we had ours with no croutons, and thanks to the crisp, you really don't need them!) The eggs on my hash came out over cooked (I had asked for over medium, and Sonia said that's how they usually come). A quick request for a re-do and they were on my plate in just a few moments. The sweet potatoes tastes like fall: roasted and warm and bacon-laced perhaps a smidge of maple, with all the kind of comfort of being over at your favorite Auntie's house and she's fixed you a special breakfast before all the other relatives arrive. (PS: the second set of eggs were PERFECT and that drippy yolk really pulls the dish together!) (PSS: I had the salad verde on the side. Yall, that would've been gilding the lily, it so didn't need it) We ordered a second round of the hummus for dessert. Yes. It was THAT good. We'll head home happy and sated, grateful for finding this little gem in Brenham. This was such an excellent meal! Compliments to the chef!! Follow our adventures online: www.tent-on-wheels.blogspot.com

We had such a nice brunch here yesterday. Our server was excellent! She made such great recommendations for us. We decided on pineapple mimosas, the beet salad, chicken & waffles, and the salmon flatbread. The names aren't exact but they were all delicious and gave our palette a great flavor. So glad we stopped in here. The ambiance was pretty chill. They had a really nice hostess and waitstaff. I would come here again.

When in downtown Brenham, go 96 West. I've dined there twice - once for light apps/drinks and, most recently, for dinner with my mom - and both experiences were lovely. The farm-to-table menu offers everything from appies (not really tapas), soups, salads, flatbreads, and entrees like gourmet burgers, fish, chicken, and steaks. On my recent visit during the winter holiday freeze (bbrrr), we got the burrata over heirloom tomatoes (do it), gnocchi special, sliders with homemade pimento cheese, chicken noodle soup, wine, and hot teas. Happy hour is Wednesday through Friday 4-6pm with $2-off beer, house wines, and well drinks (but at the bar only). They do have a dog-friendly patio with prime people watching of downtown goers.